Black Russian
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Black Russian is made up of 50.5% water, 0.1% fat, 17.4% sugars, and 28.1% alcohol.
| Water | 50.5% |
| Fat | 0.14% |
| Sugars | 17.4% |
| Alcohol | 28.1% |
Total solids
21.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
225.4%
Similar to 225.4 g of sucrose dissolved in 100g of water
Sweetness
Black Russian is 17.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.4%
Nutrition
Black Russian has 279 kcal per 100g. These calories are derived from 17.4 g of sugars, 0.1 g of fat, 21.2 g of carbohydrates, and 0 g of protein.
| Energy | 279 kcal |
| Fat | 0.1 g |
| Carbohydrates | 21.2 g |
| Sugars | 17.4 g |
| Fiber | 0 g |
| Protein | 0 g |