Pina Colada
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pina Colada is made up of 70% water, 2.1% fat, 17.6% sugars, and 7.9% alcohol.
| Water | 70% |
| Fat | 2.14% |
| Sugars | 17.6% |
| Alcohol | 7.9% |
Total solids
22.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
76.2%
Similar to 76.2 g of sucrose dissolved in 100g of water
Sweetness
Pina Colada is 17.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.6%
Nutrition
Pina Colada has 151 kcal per 100g. These calories are derived from 17.6 g of sugars, 2.1 g of fat, 19.5 g of carbohydrates, and 0.4 g of protein.
| Energy | 151 kcal |
| Fat | 2.1 g |
| Carbohydrates | 19.5 g |
| Sugars | 17.6 g |
| Fiber | 0.1 g |
| Protein | 0.4 g |