Whiskey and water
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whiskey and water is made up of 91.4% water, 0% fat, 0% sugars, and 8.5% alcohol.
| Water | 91.4% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 8.5% |
Total solids
0.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.9%
Similar to 62.9 g of sucrose dissolved in 100g of water
Sweetness
Whiskey and water is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Whiskey and water has 59 kcal per 100g.
| Energy | 59 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |