Mint julep
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mint julep is made up of 70.5% water, 0% fat, 5.8% sugars, and 23.7% alcohol.
| Water | 70.5% |
| Fat | 0.01% |
| Sugars | 5.75% |
| Alcohol | 23.7% |
Total solids
5.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
181.2%
Similar to 181.2 g of sucrose dissolved in 100g of water
Sweetness
Mint julep is 5.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.75%
Nutrition
Mint julep has 187 kcal per 100g. These calories are derived from 5.8 g of sugars, 0 g of fat, and 5.8 g of carbohydrates.
| Energy | 187 kcal |
| Fat | 0 g |
| Carbohydrates | 5.8 g |
| Sugars | 5.8 g |
| Fiber | 0 g |
| Protein | 0 g |