Mimosa
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mimosa is made up of 87.6% water, 0.2% fat, 4.7% sugars, and 5% alcohol.
| Water | 87.6% |
| Fat | 0.18% |
| Sugars | 4.67% |
| Alcohol | 5% |
Total solids
7.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41.7%
Similar to 41.7 g of sucrose dissolved in 100g of water
Sweetness
Mimosa is 4.67% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.67%
Nutrition
Mimosa has 64 kcal per 100g. These calories are derived from 4.7 g of sugars, 0.2 g of fat, 6.5 g of carbohydrates, and 0.4 g of protein.
| Energy | 64 kcal |
| Fat | 0.2 g |
| Carbohydrates | 6.5 g |
| Sugars | 4.7 g |
| Fiber | 0.2 g |
| Protein | 0.4 g |