Martini
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Martini is made up of 70.8% water, 0% fat, 0.2% sugars, and 29% alcohol.
| Water | 70.8% |
| Fat | 0% |
| Sugars | 0.15% |
| Alcohol | 29% |
Total solids
0.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
214.8%
Similar to 214.8 g of sucrose dissolved in 100g of water
Sweetness
Martini is 0.15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.15%
Nutrition
Martini has 201 kcal per 100g. These calories are derived from 0.2 g of sugars, 0.2 g of carbohydrates, and 0.1 g of protein.
| Energy | 201 kcal |
| Fat | 0 g |
| Carbohydrates | 0.2 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 0.1 g |