Margarita
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Margarita is made up of 75.1% water, 0.1% fat, 16.1% sugars, and 8.2% alcohol.
| Water | 75.1% |
| Fat | 0.08% |
| Sugars | 16.1% |
| Alcohol | 8.2% |
Total solids
16.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
79.9%
Similar to 79.9 g of sucrose dissolved in 100g of water
Sweetness
Margarita is 16.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.1%
Nutrition
Margarita has 122 kcal per 100g. These calories are derived from 16.1 g of sugars, 0.1 g of fat, 16.1 g of carbohydrates, and 0.1 g of protein.
| Energy | 122 kcal |
| Fat | 0.1 g |
| Carbohydrates | 16.1 g |
| Sugars | 16.1 g |
| Fiber | 0 g |
| Protein | 0.1 g |