Gimlet
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Gimlet is made up of 70.2% water, 0% fat, 3.5% sugars, and 24.6% alcohol.
| Water | 70.2% |
| Fat | 0.03% |
| Sugars | 3.52% |
| Alcohol | 24.6% |
Total solids
5.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
185.6%
Similar to 185.6 g of sucrose dissolved in 100g of water
Sweetness
Gimlet is 3.52% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.52%
Nutrition
Gimlet has 188 kcal per 100g. These calories are derived from 3.5 g of sugars, 0 g of fat, 5.1 g of carbohydrates, and 0.1 g of protein.
| Energy | 188 kcal |
| Fat | 0 g |
| Carbohydrates | 5.1 g |
| Sugars | 3.5 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |