Gelatin shot, alcoholic
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Gelatin shot, alcoholic is made up of 83.8% water, 0% fat, 2.7% sugars, and 13% alcohol.
| Water | 83.8% |
| Fat | 0% |
| Sugars | 2.66% |
| Alcohol | 13% |
Total solids
3.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
99.1%
Similar to 99.1 g of sucrose dissolved in 100g of water
Sweetness
Gelatin shot, alcoholic is 2.66% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.66%
Nutrition
Gelatin shot, alcoholic has 102 kcal per 100g. These calories are derived from 2.7 g of sugars, 2.8 g of carbohydrates, and 0.2 g of protein.
| Energy | 102 kcal |
| Fat | 0 g |
| Carbohydrates | 2.8 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 0.2 g |