Cape Cod
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cape Cod is made up of 81.3% water, 0.1% fat, 8.9% sugars, and 8.3% alcohol.
| Water | 81.3% |
| Fat | 0.08% |
| Sugars | 8.94% |
| Alcohol | 8.3% |
Total solids
10.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
70.4%
Similar to 70.4 g of sucrose dissolved in 100g of water
Sweetness
Cape Cod is 8.94% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.94%
Nutrition
Cape Cod has 98 kcal per 100g. These calories are derived from 8.9 g of sugars, 0.1 g of fat, and 10.2 g of carbohydrates.
| Energy | 98 kcal |
| Fat | 0.1 g |
| Carbohydrates | 10.2 g |
| Sugars | 8.9 g |
| Fiber | 0 g |
| Protein | 0 g |