Brandy Alexander
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Brandy Alexander is made up of 57.8% water, 3.8% fat, 15.7% sugars, and 18.2% alcohol.
| Water | 57.8% |
| Fat | 3.83% |
| Sugars | 15.7% |
| Alcohol | 18.2% |
Total solids
24%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
150.7%
Similar to 150.7 g of sucrose dissolved in 100g of water
Sweetness
Brandy Alexander is 15.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.7%
Nutrition
Brandy Alexander has 238 kcal per 100g. These calories are derived from 15.7 g of sugars, 3.8 g of fat, 18.9 g of carbohydrates, and 1.1 g of protein.
| Energy | 238 kcal |
| Fat | 3.8 g |
| Carbohydrates | 18.9 g |
| Sugars | 15.7 g |
| Fiber | 0 g |
| Protein | 1.1 g |