Liqueur, cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Liqueur, cream is made up of 43.8% water, 2.7% fat, 33.5% sugars, and 19.8% alcohol.
| Water | 43.8% |
| Fat | 2.74% |
| Sugars | 33.5% |
| Alcohol | 19.8% |
Total solids
36.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
180.1%
Similar to 180.1 g of sucrose dissolved in 100g of water
Sweetness
Liqueur, cream is 33.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.5%
Nutrition
Liqueur, cream has 296 kcal per 100g. These calories are derived from 33.5 g of sugars, 2.7 g of fat, 33.5 g of carbohydrates, and 0.2 g of protein.
| Energy | 296 kcal |
| Fat | 2.7 g |
| Carbohydrates | 33.5 g |
| Sugars | 33.5 g |
| Fiber | 0 g |
| Protein | 0.2 g |