Hard seltzer
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hard seltzer is made up of 96.1% water, 0% fat, 0% sugars, and 3.2% alcohol.
| Water | 96.1% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 3.2% |
Total solids
0.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.9%
Similar to 23.9 g of sucrose dissolved in 100g of water
Sweetness
Hard seltzer is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Hard seltzer has 24 kcal per 100g. These calories are derived from 0.6 g of carbohydrates, and 0.1 g of protein.
| Energy | 24 kcal |
| Fat | 0 g |
| Carbohydrates | 0.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.1 g |