Hard cider
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hard cider is made up of 89% water, 0% fat, 5.9% sugars, and 4% alcohol.
| Water | 89% |
| Fat | 0% |
| Sugars | 5.92% |
| Alcohol | 4% |
Total solids
7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.6%
Similar to 35.6 g of sucrose dissolved in 100g of water
Sweetness
Hard cider is 5.92% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.92%
Nutrition
Hard cider has 56 kcal per 100g. These calories are derived from 5.9 g of sugars, and 5.9 g of carbohydrates.
| Energy | 56 kcal |
| Fat | 0 g |
| Carbohydrates | 5.9 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 0 g |