Atole de chocolate
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Atole de chocolate is made up of 75.6% water, 1.8% fat, 17.2% sugars, and 0% alcohol.
| Water | 75.6% |
| Fat | 1.78% |
| Sugars | 17.2% |
| Alcohol | 0% |
Total solids
24.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.7%
Similar to 17.7 g of sucrose dissolved in 100g of water
Sweetness
Atole de chocolate is 17.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.2%
Nutrition
Atole de chocolate has 103 kcal per 100g. These calories are derived from 17.2 g of sugars, 1.8 g of fat, 20.3 g of carbohydrates, and 1.8 g of protein.
| Energy | 103 kcal |
| Fat | 1.8 g |
| Carbohydrates | 20.3 g |
| Sugars | 17.2 g |
| Fiber | 0.6 g |
| Protein | 1.8 g |