Margarita mix, nonalcoholic
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Margarita mix, nonalcoholic is made up of 78.2% water, 0.1% fat, 21.4% sugars, and 0% alcohol.
| Water | 78.2% |
| Fat | 0.1% |
| Sugars | 21.4% |
| Alcohol | 0% |
Total solids
21.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.9%
Similar to 22.9 g of sucrose dissolved in 100g of water
Sweetness
Margarita mix, nonalcoholic is 21.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.4%
Nutrition
Margarita mix, nonalcoholic has 87 kcal per 100g. These calories are derived from 21.4 g of sugars, 0.1 g of fat, 21.4 g of carbohydrates, and 0.1 g of protein.
| Energy | 87 kcal |
| Fat | 0.1 g |
| Carbohydrates | 21.4 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 0.1 g |