Pina Colada, nonalcoholic
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pina Colada, nonalcoholic is made up of 70.8% water, 2.8% fat, 23.2% sugars, and 0% alcohol.
| Water | 70.8% |
| Fat | 2.79% |
| Sugars | 23.2% |
| Alcohol | 0% |
Total solids
29.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.3%
Similar to 23.3 g of sucrose dissolved in 100g of water
Sweetness
Pina Colada, nonalcoholic is 23.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
23.2%
Nutrition
Pina Colada, nonalcoholic has 128 kcal per 100g. These calories are derived from 23.2 g of sugars, 2.8 g of fat, 25.6 g of carbohydrates, and 0.5 g of protein.
| Energy | 128 kcal |
| Fat | 2.8 g |
| Carbohydrates | 25.6 g |
| Sugars | 23.2 g |
| Fiber | 0.2 g |
| Protein | 0.5 g |