Lemonade, frozen concentrate, not reconstituted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Lemonade, frozen concentrate, not reconstituted is made up of 49.1% water, 0.7% fat, 44.5% sugars, and 0% alcohol.
| Water | 49.1% |
| Fat | 0.7% |
| Sugars | 44.5% |
| Alcohol | 0% |
Total solids
50.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44.6%
Similar to 44.6 g of sucrose dissolved in 100g of water
Sweetness
Lemonade, frozen concentrate, not reconstituted is 44.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
44.5%
Nutrition
Lemonade, frozen concentrate, not reconstituted has 196 kcal per 100g. These calories are derived from 44.5 g of sugars, 0.7 g of fat, 49.9 g of carbohydrates, and 0.2 g of protein.
| Energy | 196 kcal |
| Fat | 0.7 g |
| Carbohydrates | 49.9 g |
| Sugars | 44.5 g |
| Fiber | 0.3 g |
| Protein | 0.2 g |