Tamarind drink
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tamarind drink is made up of 70.8% water, 0.2% fat, 22.3% sugars, and 0% alcohol.
| Water | 70.8% |
| Fat | 0.18% |
| Sugars | 22.3% |
| Alcohol | 0% |
Total solids
29.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.4%
Similar to 22.4 g of sucrose dissolved in 100g of water
Sweetness
Tamarind drink is 22.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.3%
Nutrition
Tamarind drink has 109 kcal per 100g. These calories are derived from 22.3 g of sugars, 0.2 g of fat, 27.7 g of carbohydrates, and 0.6 g of protein.
| Energy | 109 kcal |
| Fat | 0.2 g |
| Carbohydrates | 27.7 g |
| Sugars | 22.3 g |
| Fiber | 1.2 g |
| Protein | 0.6 g |