Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted is made up of 0.2% water, 13.3% fat, 66.7% sugars, and 0% alcohol.
| Water | 0.16% |
| Fat | 13.3% |
| Sugars | 66.7% |
| Alcohol | 0% |
Total solids
99.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
71.7%
Similar to 71.7 g of sucrose dissolved in 100g of water
Sweetness
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted is 66.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
66.7%
Nutrition
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted has 465 kcal per 100g. These calories are derived from 66.7 g of sugars, 13.3 g of fat, and 86.3 g of carbohydrates.
| Energy | 465 kcal |
| Fat | 13.3 g |
| Carbohydrates | 86.3 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |