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Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, reconsitituted

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, reconsitituted is made up of 93.8% water, 0.7% fat, 3.5% sugars, and 0% alcohol.

Water
93.8%
Fat
0.69%
Sugars
3.45%
Alcohol
0%
Total solids
6.2%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)
3.6%
Similar to 3.6 g of sucrose dissolved in 100g of water

Sweetness

Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, reconsitituted is 3.45% as sweet as table sugar.

Relative sweetness
(Also known as POD)
3.45%

Nutrition

Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, reconsitituted has 27 kcal per 100g. These calories are derived from 3.5 g of sugars, 0.7 g of fat, 5.1 g of carbohydrates, and 0.1 g of protein.

Energy27 kcal
Fat0.7 g
Carbohydrates5.1 g
Sugars3.5 g
Fiber0 g
Protein0.1 g