Chewing gum
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chewing gum is made up of 2.6% water, 0.3% fat, 66.1% sugars, and 0% alcohol.
| Water | 2.6% |
| Fat | 0.3% |
| Sugars | 66.1% |
| Alcohol | 0% |
Total solids
97.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
66.1%
Similar to 66.1 g of sucrose dissolved in 100g of water
Sweetness
Chewing gum is 66.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
66.1%
Nutrition
Chewing gum has 360 kcal per 100g. These calories are derived from 66.1 g of sugars, 0.3 g of fat, and 96.7 g of carbohydrates.
| Energy | 360 kcal |
| Fat | 0.3 g |
| Carbohydrates | 96.7 g |
| Sugars | 66.1 g |
| Fiber | 2.4 g |
| Protein | 0 g |