Candy, taffy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, taffy is made up of 7.6% water, 4.1% fat, 73.5% sugars, and 0% alcohol.
| Water | 7.62% |
| Fat | 4.12% |
| Sugars | 73.5% |
| Alcohol | 0% |
Total solids
92.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
73.6%
Similar to 73.6 g of sucrose dissolved in 100g of water
Sweetness
Candy, taffy is 73.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
73.5%
Nutrition
Candy, taffy has 390 kcal per 100g. These calories are derived from 73.5 g of sugars, 4.1 g of fat, 87.9 g of carbohydrates, and 0.2 g of protein.
| Energy | 390 kcal |
| Fat | 4.1 g |
| Carbohydrates | 87.9 g |
| Sugars | 73.5 g |
| Fiber | 0 g |
| Protein | 0.2 g |