Candy, fruit leather
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, fruit leather is made up of 10.2% water, 3% fat, 49.2% sugars, and 0% alcohol.
| Water | 10.2% |
| Fat | 3% |
| Sugars | 49.2% |
| Alcohol | 0% |
Total solids
89.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
54%
Similar to 54 g of sucrose dissolved in 100g of water
Sweetness
Candy, fruit leather is 49.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
49.2%
Nutrition
Candy, fruit leather has 371 kcal per 100g. These calories are derived from 49.2 g of sugars, 3 g of fat, 85.8 g of carbohydrates, and 0.1 g of protein.
| Energy | 371 kcal |
| Fat | 3 g |
| Carbohydrates | 85.8 g |
| Sugars | 49.2 g |
| Fiber | 0 g |
| Protein | 0.1 g |