Chocolate candy, candy shell
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, candy shell is made up of 1.7% water, 21.1% fat, 63.7% sugars, and 0% alcohol.
| Water | 1.7% |
| Fat | 21.1% |
| Sugars | 63.7% |
| Alcohol | 0% |
Total solids
98.3%
Cocoa solids non-fat
0%
Cocoa butter
21.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
64.6%
Similar to 64.6 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, candy shell is 63.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
63.7%
Nutrition
Chocolate candy, candy shell has 492 kcal per 100g. These calories are derived from 63.7 g of sugars, 21.1 g of fat, 71.2 g of carbohydrates, and 4.3 g of protein.
| Energy | 492 kcal |
| Fat | 21.1 g |
| Carbohydrates | 71.2 g |
| Sugars | 63.7 g |
| Fiber | 2.8 g |
| Protein | 4.3 g |