Candy, fruit flavored pieces
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, fruit flavored pieces is made up of 2.6% water, 2.3% fat, 69.4% sugars, and 0% alcohol.
| Water | 2.56% |
| Fat | 2.28% |
| Sugars | 69.4% |
| Alcohol | 0% |
Total solids
97.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
69.8%
Similar to 69.8 g of sucrose dissolved in 100g of water
Sweetness
Candy, fruit flavored pieces is 69.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
69.4%
Nutrition
Candy, fruit flavored pieces has 400 kcal per 100g. These calories are derived from 69.4 g of sugars, 2.3 g of fat, 94.4 g of carbohydrates, and 0.1 g of protein.
| Energy | 400 kcal |
| Fat | 2.3 g |
| Carbohydrates | 94.4 g |
| Sugars | 69.4 g |
| Fiber | 0 g |
| Protein | 0.1 g |