Candy, peanut brittle
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, peanut brittle is made up of 0.7% water, 19% fat, 51.3% sugars, and 0% alcohol.
| Water | 0.7% |
| Fat | 19% |
| Sugars | 51.3% |
| Alcohol | 0% |
Total solids
99.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
58%
Similar to 58 g of sucrose dissolved in 100g of water
Sweetness
Candy, peanut brittle is 51.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
51.3%
Nutrition
Candy, peanut brittle has 486 kcal per 100g. These calories are derived from 51.3 g of sugars, 19 g of fat, 71.2 g of carbohydrates, and 7.6 g of protein.
| Energy | 486 kcal |
| Fat | 19 g |
| Carbohydrates | 71.2 g |
| Sugars | 51.3 g |
| Fiber | 2.5 g |
| Protein | 7.6 g |