Candy, nougat with nuts
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, nougat with nuts is made up of 4.6% water, 13.3% fat, 42.6% sugars, and 0% alcohol.
| Water | 4.56% |
| Fat | 13.3% |
| Sugars | 42.6% |
| Alcohol | 0% |
Total solids
95.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44.6%
Similar to 44.6 g of sucrose dissolved in 100g of water
Sweetness
Candy, nougat with nuts is 42.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42.6%
Nutrition
Candy, nougat with nuts has 444 kcal per 100g. These calories are derived from 42.6 g of sugars, 13.3 g of fat, 72.6 g of carbohydrates, and 8.4 g of protein.
| Energy | 444 kcal |
| Fat | 13.3 g |
| Carbohydrates | 72.6 g |
| Sugars | 42.6 g |
| Fiber | 3.6 g |
| Protein | 8.4 g |