Candy, caramel
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, caramel is made up of 7.6% water, 5.7% fat, 60.9% sugars, and 0% alcohol.
| Water | 7.6% |
| Fat | 5.7% |
| Sugars | 60.9% |
| Alcohol | 0% |
Total solids
92.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
63.1%
Similar to 63.1 g of sucrose dissolved in 100g of water
Sweetness
Candy, caramel is 60.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60.9%
Nutrition
Candy, caramel has 384 kcal per 100g. These calories are derived from 60.9 g of sugars, 5.7 g of fat, 82.4 g of carbohydrates, and 3.1 g of protein.
| Energy | 384 kcal |
| Fat | 5.7 g |
| Carbohydrates | 82.4 g |
| Sugars | 60.9 g |
| Fiber | 0 g |
| Protein | 3.1 g |