Candy, licorice
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, licorice is made up of 1% water, 0% fat, 59% sugars, and 0% alcohol.
| Water | 1% |
| Fat | 0% |
| Sugars | 59% |
| Alcohol | 0% |
Total solids
99%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
59.7%
Similar to 59.7 g of sucrose dissolved in 100g of water
Sweetness
Candy, licorice is 59% as sweet as table sugar.
Relative sweetness
(Also known as POD)
59%
Nutrition
Candy, licorice has 396 kcal per 100g. These calories are derived from 59 g of sugars, and 98.9 g of carbohydrates.
| Energy | 396 kcal |
| Fat | 0 g |
| Carbohydrates | 98.9 g |
| Sugars | 59 g |
| Fiber | 0.1 g |
| Protein | 0 g |