Chocolate candy, sugar free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, sugar free is made up of 4% water, 43.3% fat, 14.6% sugars, and 0% alcohol.
| Water | 4% |
| Fat | 43.3% |
| Sugars | 14.6% |
| Alcohol | 0% |
Total solids
96%
Cocoa solids non-fat
0%
Cocoa butter
43.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.3%
Similar to 16.3 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, sugar free is 14.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.6%
Nutrition
Chocolate candy, sugar free has 590 kcal per 100g. These calories are derived from 14.6 g of sugars, 43.3 g of fat, 37.7 g of carbohydrates, and 12.4 g of protein.
| Energy | 590 kcal |
| Fat | 43.3 g |
| Carbohydrates | 37.7 g |
| Sugars | 14.6 g |
| Fiber | 3.5 g |
| Protein | 12.4 g |