Chocolate candy, peanut butter filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, peanut butter filled is made up of 1.3% water, 24.7% fat, 46.5% sugars, and 0% alcohol.
| Water | 1.34% |
| Fat | 24.7% |
| Sugars | 46.5% |
| Alcohol | 0% |
Total solids
98.7%
Cocoa solids non-fat
0%
Cocoa butter
24.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.9%
Similar to 50.9 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, peanut butter filled is 46.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
46.5%
Nutrition
Chocolate candy, peanut butter filled has 487 kcal per 100g. These calories are derived from 46.5 g of sugars, 24.7 g of fat, 64.1 g of carbohydrates, and 7.8 g of protein.
| Energy | 487 kcal |
| Fat | 24.7 g |
| Carbohydrates | 64.1 g |
| Sugars | 46.5 g |
| Fiber | 2.8 g |
| Protein | 7.8 g |