Chocolate candy, nougat filled with nuts
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, nougat filled with nuts is made up of 6.3% water, 22.7% fat, 52.2% sugars, and 0% alcohol.
| Water | 6.27% |
| Fat | 22.7% |
| Sugars | 52.2% |
| Alcohol | 0% |
Total solids
93.7%
Cocoa solids
18.8%
Cocoa butter
22.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
55.7%
Similar to 55.7 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, nougat filled with nuts is 52.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
52.2%
Nutrition
Chocolate candy, nougat filled with nuts has 483 kcal per 100g. These calories are derived from 52.2 g of sugars, 22.7 g of fat, 63.2 g of carbohydrates, and 6.5 g of protein.
| Energy | 483 kcal |
| Total fat | 22.7 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Carbohydrates | 63.2 g |
| Sugars | 52.2 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |