Chocolate candy, cream filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, cream filled is made up of 7.7% water, 9.3% fat, 71.4% sugars, and 0% alcohol.
| Water | 7.7% |
| Fat | 9.3% |
| Sugars | 71.4% |
| Alcohol | 0% |
Total solids
92.3%
Cocoa solids non-fat
0%
Cocoa butter
9.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
71.8%
Similar to 71.8 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, cream filled is 71.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
71.4%
Nutrition
Chocolate candy, cream filled has 366 kcal per 100g. These calories are derived from 71.4 g of sugars, 9.3 g of fat, 80.4 g of carbohydrates, and 2.2 g of protein.
| Energy | 366 kcal |
| Fat | 9.3 g |
| Carbohydrates | 80.4 g |
| Sugars | 71.4 g |
| Fiber | 2.1 g |
| Protein | 2.2 g |