Chocolate candy, coconut filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, coconut filled is made up of 8.8% water, 27.8% fat, 44.1% sugars, and 0% alcohol.
| Water | 8.81% |
| Fat | 27.8% |
| Sugars | 44.1% |
| Alcohol | 0% |
Total solids
91.2%
Cocoa solids non-fat
0%
Cocoa butter
27.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
46.2%
Similar to 46.2 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, coconut filled is 44.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
44.1%
Nutrition
Chocolate candy, coconut filled has 500 kcal per 100g. These calories are derived from 44.1 g of sugars, 27.8 g of fat, 56.9 g of carbohydrates, and 5.4 g of protein.
| Energy | 500 kcal |
| Fat | 27.8 g |
| Carbohydrates | 56.9 g |
| Sugars | 44.1 g |
| Fiber | 4.1 g |
| Protein | 5.4 g |