Chocolate candy, caramel filled with nuts
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, caramel filled with nuts is made up of 4% water, 23.1% fat, 54.1% sugars, and 0% alcohol.
| Water | 3.97% |
| Fat | 23.1% |
| Sugars | 54.1% |
| Alcohol | 0% |
Total solids
96%
Cocoa solids non-fat
0%
Cocoa butter
23.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
56.1%
Similar to 56.1 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, caramel filled with nuts is 54.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
54.1%
Nutrition
Chocolate candy, caramel filled with nuts has 484 kcal per 100g. These calories are derived from 54.1 g of sugars, 23.1 g of fat, 63.6 g of carbohydrates, and 7.4 g of protein.
| Energy | 484 kcal |
| Fat | 23.1 g |
| Carbohydrates | 63.6 g |
| Sugars | 54.1 g |
| Fiber | 2.5 g |
| Protein | 7.4 g |