Chocolate candy, caramel filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, caramel filled is made up of 4.3% water, 21% fat, 57.1% sugars, and 0% alcohol.
| Water | 4.3% |
| Fat | 21% |
| Sugars | 57.1% |
| Alcohol | 0% |
Total solids
95.7%
Cocoa solids non-fat
0%
Cocoa butter
21%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
59.3%
Similar to 59.3 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, caramel filled is 57.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
57.1%
Nutrition
Chocolate candy, caramel filled has 474 kcal per 100g. These calories are derived from 57.1 g of sugars, 21 g of fat, 66.4 g of carbohydrates, and 6.4 g of protein.
| Energy | 474 kcal |
| Fat | 21 g |
| Carbohydrates | 66.4 g |
| Sugars | 57.1 g |
| Fiber | 2 g |
| Protein | 6.4 g |