Chocolate candy, fudge
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, fudge is made up of 10.3% water, 7.9% fat, 76.4% sugars, and 0% alcohol.
| Water | 10.3% |
| Fat | 7.93% |
| Sugars | 76.4% |
| Alcohol | 0% |
Total solids
89.7%
Cocoa solids non-fat
0%
Cocoa butter
7.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
77.1%
Similar to 77.1 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, fudge is 76.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
76.4%
Nutrition
Chocolate candy, fudge has 396 kcal per 100g. These calories are derived from 76.4 g of sugars, 7.9 g of fat, 79.4 g of carbohydrates, and 1.7 g of protein.
| Energy | 396 kcal |
| Fat | 7.9 g |
| Carbohydrates | 79.4 g |
| Sugars | 76.4 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |