Dark chocolate candy, other, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Dark chocolate candy, other, NFS is made up of 1% water, 32.2% fat, 46.1% sugars, and 0% alcohol.
| Water | 1% |
| Fat | 32.2% |
| Sugars | 46.1% |
| Alcohol | 0% |
Total solids
99%
Cocoa solids non-fat
0%
Cocoa butter
32.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
46.4%
Similar to 46.4 g of sucrose dissolved in 100g of water
Sweetness
Dark chocolate candy, other, NFS is 46.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
46.1%
Nutrition
Dark chocolate candy, other, NFS has 550 kcal per 100g. These calories are derived from 46.1 g of sugars, 32.2 g of fat, 60 g of carbohydrates, and 5.1 g of protein.
| Energy | 550 kcal |
| Fat | 32.2 g |
| Carbohydrates | 60 g |
| Sugars | 46.1 g |
| Fiber | 7.2 g |
| Protein | 5.1 g |