Candy, sprinkles
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, sprinkles is made up of 0% water, 15.3% fat, 84.8% sugars, and 0% alcohol.
| Water | 0.03% |
| Fat | 15.3% |
| Sugars | 84.8% |
| Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
84.8%
Similar to 84.8 g of sucrose dissolved in 100g of water
Sweetness
Candy, sprinkles is 84.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
84.8%
Nutrition
Candy, sprinkles has 473 kcal per 100g. These calories are derived from 84.8 g of sugars, 15.3 g of fat, and 84.7 g of carbohydrates.
| Energy | 473 kcal |
| Fat | 15.3 g |
| Carbohydrates | 84.7 g |
| Sugars | 84.8 g |
| Fiber | 0 g |
| Protein | 0 g |