Chocolate candy, cookie filled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy, cookie filled is made up of 2.9% water, 25.4% fat, 48.5% sugars, and 0% alcohol.
| Water | 2.93% |
| Fat | 25.4% |
| Sugars | 48.5% |
| Alcohol | 0% |
Total solids
97.1%
Cocoa solids non-fat
0%
Cocoa butter
25.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.4%
Similar to 50.4 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy, cookie filled is 48.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
48.5%
Nutrition
Chocolate candy, cookie filled has 510 kcal per 100g. These calories are derived from 48.5 g of sugars, 25.4 g of fat, 64.7 g of carbohydrates, and 5.7 g of protein.
| Energy | 510 kcal |
| Fat | 25.4 g |
| Carbohydrates | 64.7 g |
| Sugars | 48.5 g |
| Fiber | 1 g |
| Protein | 5.7 g |