Chocolate candy with nuts
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy with nuts is made up of 1.6% water, 33.7% fat, 42.2% sugars, and 0% alcohol.
| Water | 1.56% |
| Fat | 33.7% |
| Sugars | 42.2% |
| Alcohol | 0% |
Total solids
98.4%
Cocoa solids non-fat
0%
Cocoa butter
33.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
43.2%
Similar to 43.2 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy with nuts is 42.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42.2%
Nutrition
Chocolate candy with nuts has 545 kcal per 100g. These calories are derived from 42.2 g of sugars, 33.7 g of fat, 51.8 g of carbohydrates, and 11 g of protein.
| Energy | 545 kcal |
| Fat | 33.7 g |
| Carbohydrates | 51.8 g |
| Sugars | 42.2 g |
| Fiber | 4.4 g |
| Protein | 11 g |