Almonds, chocolate covered candy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Almonds, chocolate covered candy is made up of 1.9% water, 38.8% fat, 32.8% sugars, and 0% alcohol.
| Water | 1.86% |
| Fat | 38.8% |
| Sugars | 32.8% |
| Alcohol | 0% |
Total solids
98.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
33.5%
Similar to 33.5 g of sucrose dissolved in 100g of water
Sweetness
Almonds, chocolate covered candy is 32.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32.8%
Nutrition
Almonds, chocolate covered candy has 560 kcal per 100g. These calories are derived from 32.8 g of sugars, 38.8 g of fat, 44 g of carbohydrates, and 13 g of protein.
| Energy | 560 kcal |
| Fat | 38.8 g |
| Carbohydrates | 44 g |
| Sugars | 32.8 g |
| Fiber | 6.4 g |
| Protein | 13 g |