Yokan
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yokan is made up of 65.9% water, 0.2% fat, 24.7% sugars, and 0% alcohol.
| Water | 65.9% |
| Fat | 0.24% |
| Sugars | 24.7% |
| Alcohol | 0% |
Total solids
34.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.5%
Similar to 26.5 g of sucrose dissolved in 100g of water
Sweetness
Yokan is 24.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.7%
Nutrition
Yokan has 133 kcal per 100g. These calories are derived from 24.7 g of sugars, 0.2 g of fat, 30.6 g of carbohydrates, and 2.4 g of protein.
| Energy | 133 kcal |
| Fat | 0.2 g |
| Carbohydrates | 30.6 g |
| Sugars | 24.7 g |
| Fiber | 2 g |
| Protein | 2.4 g |