Sweet potato paste
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sweet potato paste is made up of 23.6% water, 0.3% fat, 71.8% sugars, and 0% alcohol.
| Water | 23.6% |
| Fat | 0.34% |
| Sugars | 71.8% |
| Alcohol | 0% |
Total solids
76.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
71.8%
Similar to 71.8 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato paste is 71.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
71.8%
Nutrition
Sweet potato paste has 305 kcal per 100g. These calories are derived from 71.8 g of sugars, 0.3 g of fat, 75.1 g of carbohydrates, and 0.5 g of protein.
| Energy | 305 kcal |
| Fat | 0.3 g |
| Carbohydrates | 75.1 g |
| Sugars | 71.8 g |
| Fiber | 0.9 g |
| Protein | 0.5 g |