Jam or jelly, fruit juice sweetened
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Jam or jelly, fruit juice sweetened is made up of 46.8% water, 0% fat, 42% sugars, and 0% alcohol.
| Water | 46.8% |
| Fat | 0% |
| Sugars | 42% |
| Alcohol | 0% |
Total solids
53.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42%
Similar to 42 g of sucrose dissolved in 100g of water
Sweetness
Jam or jelly, fruit juice sweetened is 42% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42%
Nutrition
Jam or jelly, fruit juice sweetened has 212 kcal per 100g. These calories are derived from 42 g of sugars, and 52.9 g of carbohydrates.
| Energy | 212 kcal |
| Fat | 0 g |
| Carbohydrates | 52.9 g |
| Sugars | 42 g |
| Fiber | 0.9 g |
| Protein | 0 g |