Marmalade
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Marmalade is made up of 33.2% water, 0% fat, 60% sugars, and 0% alcohol.
| Water | 33.2% |
| Fat | 0% |
| Sugars | 60% |
| Alcohol | 0% |
Total solids
66.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60.8%
Similar to 60.8 g of sucrose dissolved in 100g of water
Sweetness
Marmalade is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Marmalade has 246 kcal per 100g. These calories are derived from 60 g of sugars, 66.3 g of carbohydrates, and 0.3 g of protein.
| Energy | 246 kcal |
| Fat | 0 g |
| Carbohydrates | 66.3 g |
| Sugars | 60 g |
| Fiber | 0.7 g |
| Protein | 0.3 g |