Duck sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Duck sauce is made up of 37.4% water, 0.1% fat, 30.5% sugars, and 0% alcohol.
| Water | 37.4% |
| Fat | 0.13% |
| Sugars | 30.5% |
| Alcohol | 0% |
Total solids
62.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41.2%
Similar to 41.2 g of sucrose dissolved in 100g of water
Sweetness
Duck sauce is 30.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
30.5%
Nutrition
Duck sauce has 245 kcal per 100g. These calories are derived from 30.5 g of sugars, 0.1 g of fat, 60.7 g of carbohydrates, and 0.4 g of protein.
| Energy | 245 kcal |
| Fat | 0.1 g |
| Carbohydrates | 60.7 g |
| Sugars | 30.5 g |
| Fiber | 0.6 g |
| Protein | 0.4 g |