Sweet and sour sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sweet and sour sauce is made up of 60.3% water, 0% fat, 18.8% sugars, and 0% alcohol.
| Water | 60.3% |
| Fat | 0.02% |
| Sugars | 18.8% |
| Alcohol | 0% |
Total solids
39.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.9%
Similar to 26.9 g of sucrose dissolved in 100g of water
Sweetness
Sweet and sour sauce is 18.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.8%
Nutrition
Sweet and sour sauce has 154 kcal per 100g. These calories are derived from 18.8 g of sugars, 0 g of fat, 38.2 g of carbohydrates, and 0.3 g of protein.
| Energy | 154 kcal |
| Fat | 0 g |
| Carbohydrates | 38.2 g |
| Sugars | 18.8 g |
| Fiber | 0.1 g |
| Protein | 0.3 g |