Caramel dip, regular
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Caramel dip, regular is made up of 36.9% water, 12.3% fat, 48.5% sugars, and 0% alcohol.
| Water | 36.9% |
| Fat | 12.3% |
| Sugars | 48.5% |
| Alcohol | 0% |
Total solids
63.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
54.1%
Similar to 54.1 g of sucrose dissolved in 100g of water
Sweetness
Caramel dip, regular is 48.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
48.5%
Nutrition
Caramel dip, regular has 295 kcal per 100g. These calories are derived from 48.5 g of sugars, 12.3 g of fat, 48.5 g of carbohydrates, and 1.2 g of protein.
| Energy | 295 kcal |
| Fat | 12.3 g |
| Carbohydrates | 48.5 g |
| Sugars | 48.5 g |
| Fiber | 0 g |
| Protein | 1.2 g |